It’s National Indian Pudding Day! All I can say is YUM! I had honestly never heard of this dish before and was a little wary of something I had never seen and knew I couldn’t order anywhere. But I went ahead and prepared this dish for myself and I’m glad I did! It’s a fairly easy dessert and it’s really tasty.
I followed this recipe to create my Indian Pudding if you’d ever like to make it for yourself: http://www.epicurious.com/recipes/food/views/Indian-Pudding-15586
All the recipe took was whole milk, brown sugar, yellow cornmeal (the key differentiator to this dish), ground ginger, ground cinnamon, butter and vanilla.
You mix everything together except the butter and sugar and then whisk it over medium high heat for 15 minutes. It’s at this point I realized I was actual cooking, not just dumping stuff in a pot and mixing. Let me tell you, my confidence of making this pudding were not very high at this point in the recipe. But somehow it actually thickened and I didn’t burn it!!
Now all I had to do was pour it into a pan and bake it for about an hour and a half, easy peasy!
And here’s me with my finished creation!
History lesson time! Apparently Indian Pudding is virtually unknown outside of New England (which would be why I would have never heard of it here in Illinois). The “Indian” part of Indian Pudding actually comes from Native American cornmeal and the original was very likely just cornmeal, milk and molasses steamed or boiled for a very long time. (Here’s where I got my info http://www.npr.org/blogs/thesalt/2013/11/13/244983031/its-national-indian-pudding-day-heres-why-you-should-celebrate)
I’d call National Indian Pudding Day a success!
Tomorrow I’m onto National Pickle Day!!! The day I’ve been waiting for since I first came up with this project!